I chose Canyon Coffee because they actually showed up when I needed help — and the quality never dropped. So we end up working with them and use in house for Fasan.
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Gedeb — Ethiopia
Persimmon, Lime, Bergamot · Medium-Light · Organic
Our house bean. The foundation of every Fasan signature — the Red Bean Memory, the Yuzu Bright Brew, every espresso shot. Bright, clean, complex. If you've had a drink at Fasan, this is what you tasted.
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Beachwood Blend — Mexico & Peru
Caramel, Milk Chocolate, Orange Peel · Medium · Organic
Smooth, warm, made for everyday drinking. Great for lattes or when you want something approachable.
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Sagebrush — Colombia
Chocolate, Nougat, Stone Fruit · Medium-Light · Regenerative Organic
My wife and I were in LA for her work. She took me to Cafe Telegram and we both stopped mid-sip. The latte was perfect — smooth, silky, that balance between espresso and milk that's easy to miss and hard to forget. I asked the owner, Andrew what he was using. He said Canyon Coffee. Sagebrush was on that grinder. I reached out to Canyon the same week.
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The Alentejo — Peru
Nougat, Milk Chocolate, Brazil Nut · Medium-Dark · Organic
My wife drinks coffee day and night without thinking twice. Late meetings, late work, she'll still ask for one more. This is the one I make her. Medium-dark, full-bodied, a little bitter in the best way. At midnight, that's exactly right.
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All beans: 12oz whole bean, roasted in Los Angeles by Canyon Coffee. Shipped from Fasan, Lower East Side, NYC.
